Fried Rice & Szechuan Rice

Gobi Veg Fried Rice is a tasty Indo-Chinese dish made with stir-fried rice, mixed vegetables, and crispy cauliflower (gobi), seasoned with soy sauce, garlic, and mild spices. It’s flavorful, aromatic, and perfect as a main or side dish.

Paneer Gobi Fried Rice is a flavorful Indo-Chinese dish made with stir-fried rice, crispy cauliflower (gobi), soft paneer cubes, and vegetables, tossed in soy sauce and aromatic spices. It’s savory, colorful, and perfect as a main or side dish.

Egg Fried Rice is a popular Indo-Chinese dish made with stir-fried rice, scrambled eggs, vegetables, and soy sauce, seasoned with mild spices and aromatics. It’s savory, quick, and perfect as a main or side dish.

Chicken Fried Rice is a flavorful Indo-Chinese dish made with stir-fried rice, tender chicken pieces, vegetables, and soy sauce, seasoned with garlic, ginger, and aromatic spices. It’s savory, satisfying, and perfect as a main meal.

Shrimp Fried Rice is a delicious Indo-Chinese dish made with stir-fried rice, succulent shrimp, vegetables, and soy sauce, flavored with garlic, ginger, and aromatic spices. It’s savory, flavorful, and perfect as a main meal or side dish.