Indo Chinese Dry Gravy

Gobi Manchurian is a popular Indo-Chinese dish made with crispy cauliflower florets tossed in a tangy, spicy, and savory sauce with garlic, soy, and chili. It’s crunchy, flavorful, and perfect as an appetizer or snack.

Veg Manchurian is a popular Indo-Chinese dish made with deep-fried vegetable balls cooked in a tangy, savory, and spicy sauce. It’s flavorful, saucy, and perfect as an appetizer or with rice/noodles.

Soya Chaap Manchurian is a delicious Indo-Chinese dish made with soya chaap sticks cooked in a spicy, tangy, and savory Manchurian sauce. It’s chewy, flavorful, and perfect as an appetizer or with fried

Egg Manchurian is a popular Indo-Chinese dish made with boiled or fried eggs cooked in a tangy, spicy, and savory Manchurian sauce. It’s flavorful, saucy, and perfect as an appetizer or with rice/noodles.

Paneer Manchurian is a popular Indo-Chinese dish made with crispy paneer cubes tossed in a spicy, tangy, and savory Manchurian sauce with garlic, soy, and chili. It’s flavorful, saucy, and perfect as an appetizer or with fried rice/noodles.

Chilli Paneer is a popular Indo-Chinese dish made with crispy paneer cubes stir-fried with bell peppers, onions, and a spicy, tangy chili-garlic sauce. It’s bold, flavorful, and perfect as an appetizer or side with rice/noodles.

Chicken Manchurian is a popular Indo-Chinese dish made with crispy chicken pieces cooked in a spicy, tangy, and savory Manchurian sauce with garlic, soy, and chili. It’s flavorful, saucy, and perfect as an appetizer or served with rice/noodles.

Chilli Chicken is a popular Indo-Chinese dish made with crispy chicken pieces stir-fried with onions, bell peppers, and a spicy, tangy chili-garlic sauce. It’s bold, flavorful, and perfect as an appetizer or with fried rice/noodles.

Chilli Garlic Shrimp is a flavorful Indo-Chinese dish made with succulent shrimp stir-fried in a spicy and tangy chili-garlic sauce, with hints of soy and aromatic spices. It’s bold, zesty, and perfect as an appetizer or main with rice/noodles.