Non Veg Appetizers

Egg Omelette is a fluffy and savory dish made with beaten eggs cooked with onions, tomatoes, chilies, and spices. It’s quick, flavorful, and perfect for breakfast or a light meal.

Tawa Fish is a popular Indian dish where fish fillets are marinated in spices and pan-seared on a hot tawa (griddle) until crispy and flavorful. It’s spicy, aromatic, and perfect as a main or appetizer.

Chicken 65 is a famous South Indian appetizer made with deep-fried, spicy marinated chicken pieces, flavored with curry leaves, green chilies, and aromatic spices. It’s crispy, fiery, and packed with bold flavors.

Andhra Style Chicken 65 is a fiery South Indian dish where chicken is marinated with bold Andhra spices, deep-fried, and tossed with curry leaves, green chilies, and red chili powder. It’s extra spicy, crispy, and bursting with robust flavors.

Pepper Chicken Sukka is a spicy South Indian dish made with chicken cooked dry in black pepper, onions, and aromatic spices until flavorful and slightly crispy. It’s bold, peppery, and packed with intense taste.